by OlivePressNC | Mar 12, 2019 | Recipes
Recipe 2 Large Chicken Breasts 1 Can Artichoke Hearts Halfed 1 Yellow Pepper cut into 2 inch pieces 1 Red Pepper cut into 2 inch piececs 2 Cups Cherry Tomatoes 2 Gloves Garlic chopped and minced 1 Lemon cut into 8 pieces 1 Red Onion cut into 2 inch pieces 1 tsp. Thyme...
by OlivePressNC | Jun 20, 2017 | Recipes
Ingredients 12 sea scallops (about 1-1/2 pounds) 1/2 teaspoon pepper 1/4 teaspoon salt 2 tablespoons Olive Press Spanish Signature Olive Oil, divided 4 garlic cloves, minced 1/2 cup Olive Press Mandarin Orange Balsamic 1/4 cup lemon juice 1 tablespoon reduced-sodium...
by OlivePressNC | Jun 20, 2017 | Recipes
Ingredients 2/3 cup balsamic vinegar 1 tablespoon olive oil 6 cups vertically sliced onion (about 1 1/2 pounds) 1/2 teaspoon salt, divided 1 (1-pound) flank steak, trimmed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon dried thyme Bring balsamic vinegar to a...
by OlivePressNC | Jun 20, 2017 | Recipes
Ingredients: 3-4 lb. pork tenderloin The Olive Press Hickory Smoked Olive Oil Grill Mates Pork Rub or (any Homemade Rub) The Olive Press Mandarin Orange White Balsamic Directions Slather the 3-4 lb. pork tenderloin in the Hickory Smoked Olive Oil and sprinkle Rib Rub...
by OlivePressNC | Aug 16, 2016 | Recipes
Ingredients 1 pound small red bliss potatoes 3-4 gloves of garlic minced 6 tablespoons white truffle oil divided Kosher salt and freshly cracked black pepper 1/2 cup finely grated Parmigianino Preheat the oven to 450 degrees F. Adjust the oven racks to the top and...
