by OlivePressNC | May 29, 2015
This high quality, delicate specialty oil is generally made in the Perigord and Burgundy regions of France, though there are also producers in Australia, New Zealand, and California. Walnut oil is a delicious alternative to olive oil in classic vinaigrettes or for...
by OlivePressNC | May 29, 2015
Koroneiki oils are noted for their fruitiness and their stability, which means that they keep their flavor and freshness a longtime. The Greeks themselves consume more olive oil than any other nation and with this olive oil, you can taste why.
by OlivePressNC | May 29, 2015
Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We’ve selected three varieties; Arbequina, Picual, and Hojiblanca, to marry the unique flavor profiles and properties culminating into a truly beautiful...
by OlivePressNC | May 29, 2015
Varietal: Frantoio, Leccino, Ogliarola and Rotondella Country of Origin: Italy Umbrian Region.