by OlivePressNC | May 29, 2015
Basil Lemongrass is an exotic and flavorful combination with an Asian Cuisine flare. Lemongrass (a cross between lively ginger root and refreshing lemon) fused with our inimitable Basil Olive Oil bring the Far East essence to your table. Step out of the box and give...
by OlivePressNC | May 29, 2015
Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the...
by OlivePressNC | May 29, 2015
The flavor of Persian limes, also known as Tahitian limes, is less acidic than key limes and doesn’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and...
by OlivePressNC | May 29, 2015
This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Aged Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to...
by OlivePressNC | May 29, 2015
Light rosemary flavor that is wonderful on salads. Use with many meats. Drizzle on tomatoes, steamed vegetables, soups and soft cheeses.
