by OlivePressNC | May 29, 2015
Garlic Mushroom delivers the earthy, full bodied aroma and taste of two favorites. Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings. Incredible drizzled on oven roasted cauliflower. Pairs well with Fig Balsamic...
by OlivePressNC | May 29, 2015
A little less smoky than our Chipotle Olive Oil, use it to spice up almost any dish. Let your imagination run wild! Great to add a little kick to your scrambled eggs in the morning or as a sauté for your veggies. Just the right amount of spice to add more flavor than...
by OlivePressNC | May 29, 2015
This olive oil, infused with smoke-dried jalapeno chiles, brings a touch of southwest flavor to your chicken, beef or seafood. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades.
by OlivePressNC | May 29, 2015
Distinctive basil flavor in an infused olive oil. It’s perfect for grilling and sauteing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses.
by OlivePressNC | May 29, 2015
This olive oil is unfiltered and naturally settled. One word says it all… GARLIC! Great on steaks pizza, or potatoes. Braised chicken prepared with this oil will knock your socks off.
