￼Preheat oven to 425 degrees
Wash your brussels sprouts, peel off any loose leaves and spread them over a baking sheet. Salt and pepper, drizzle any of your imported or flavored olive oil over them and bake until roasted brown. Remove from oven or grill and place them into a serving dish and drizzle our 25 star dark balsamic over them before serving. These vegetables will have your guests wanting more!