Preheat oven to 400 degrees

1 bag chicken wings
1/4 cup to 1/2 cup of roasted chili olive oil
1/2 cup pineapple dark balsamic

Wash chicken pieces, pat dry and place on baking sheet. Salt and pepper and bake until crispy brown. Drain grease off and place in a large bowl. In another bowl whisk together your roasted chili oil and your pineapple balsamic until they become one thick baste. Pour over your baked wings making sure they are evenly covered and serve them with blue cheese carrot, sticks and celery st
icks. These wings make a great additio日本藤素
ns to any gathering.