Ingredients
· 1/2 cup balsamic vinegar (Any Flavored)
· 1/2 cup dry sherry
· 2/3 cup olive oil (EVOO Imported)
· 2 tablespoons strong brewed coffee
· 6 garlic cloves, roasted
· 2 shallots, roasted
· 2 sprigs fresh rosemary
· 1 tablespoon fresh thyme
· 2 bay leaves, crumbled
· 1 tablespoon kosher salt
· 1 tablespoon cracked black pepper
· 3 New York strip steaks, 3/4 pound each
Directions: Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
Place on the grill and cook until done to your liking.