by OlivePressNC | Feb 1, 2016 | Recipes
6 Red Peppers 1 lb. Lean Turkey Burger 2 tablespoons Roasted Chili Olive Oil 1 cup uncooked Jasmine Rice 1 Can Petite Tomatoes 1 Can Tomato Sauce ½ Cup of Plump Raisins ½ Jar of The Olive Press’s Jalapeño Stuffed Olives Wash your peppers cut the tops off and set aside...
by OlivePressNC | Feb 1, 2016 | Recipes
4 Fresh Beets 2 tablespoons Chilean EVOO Sprinkle of Kosher Salt Sprinkle of Ground Pepper 4 pieces of Leaf Lettuce Your roasted Maple Balsamic Pecans Feta Cheese Dress the Salad with Blood Orange Olive Oil and Maple Balsamic Peel and Cut your beets into cubes. ...
by OlivePressNC | Oct 21, 2015 | Recipes
2 Pears 4 Pieces of Goat Cheese 4 Teaspoons of Honey Balsamic 4 Slices of Bacon Preheat your oven to 375* Cut your pears in half length way take off the stem and spoon必利勁 out the seeds. Stuff your pieces of goat cheese in the holes where you removed...
by OlivePressNC | Oct 21, 2015 | Recipes
Serve these squash rings as a side dish, or add a scoop of pumpkin ice cream for a yummy dessert. Look for a thick barrel aged maple balsamic for its color and rich flavor. · 1 large acorn squash (1½ lb.), ends trimmed, cut into four ¾-inch-thick rounds · ½...
by OlivePressNC | Oct 21, 2015 | Recipes
1 ½ Cups Powdered Sugar 1 ½ Cups Semi-Sweet Chocolate Morsels ½ or 4 oz. Cream Cheese 2 Tablespoons PUMPKIN SPICE BALSAMIC Heat chocolate morsels until smooth, add in your cream cheese and then combine powdered sugar until all ingredients are creamy and...
