by OlivePressNC | Mar 12, 2016 | Recipes
3 chicken breasts (boneless and skinless) marinated in Tuscan Herb Olive Oil, salt and pepper and Italian seasoning 1 package tri-colored tortellini 1 jar juliann sun dried tomato ½ jar of capers ½ jar of the Olive Press Blue Cheese Olives ¼ cup of parmesan cheese...
by OlivePressNC | Mar 12, 2016 | Recipes
1lb of fettuccine 1 lean ham steak cut into squares 1 container of mushrooms 1 box of frozen petite peas 1 container of asiago and parmesan cheese blend 1 pint of half and half ½ stick of unsalted butter 1 teaspoon of nutmeg Pepper In a skillet add 2 tablespoon...
by OlivePressNC | Feb 1, 2016 | Recipes
1 cup Whipping Cream ½ package of Unflavored Gelatin 4 tablespoons of cold water ¼ cup boiling water ¼ cup Sugar ½ cup Dark Cocoa 1 teaspoon Vanilla Bittersweet Chocolate Orange Balsamic Take your gelatin and place in into a bowl. Add your cold water and let the...
by OlivePressNC | Feb 1, 2016 | Recipes
One cup of Israeli Pearl Couscous 2 cups of water 2 tablespoon of Meyer Lemon 1 package of Chicken Tenders 1 small bag of whole uncooked cranberries Your cranberry relish should be cooked a day ahead. Rinse your cranberries add one cup of water and ½ cup of sugar and...
by OlivePressNC | Feb 1, 2016 | Recipes
6 Red Peppers 1 lb. Lean Turkey Burger 2 tablespoons Roasted Chili Olive Oil 1 cup uncooked Jasmine Rice 1 Can Petite Tomatoes 1 Can Tomato Sauce ½ Cup of Plump Raisins ½ Jar of The Olive Press’s Jalapeño Stuffed Olives Wash your peppers cut the tops off and set aside...
by OlivePressNC | Feb 1, 2016 | Recipes
4 Fresh Beets 2 tablespoons Chilean EVOO Sprinkle of Kosher Salt Sprinkle of Ground Pepper 4 pieces of Leaf Lettuce Your roasted Maple Balsamic Pecans Feta Cheese Dress the Salad with Blood Orange Olive Oil and Maple Balsamic Peel and Cut your beets into cubes. ...
